Bonnie Taub-Dix, RD, American Dietetic Association:
It's not just about the quantity of fat, it's also about the type of fat that's in the diet that's important. We also could lower the cholesterol by adding omega-3 fatty acids to the diet. Foods that are high in the omega-3 fatty acids would be salmon, flaxseeds, almonds, walnuts. Olive oil is also great to have in the diet.
ANNOUNCER:
Fiber is another important ingredient in a cholesterol-healthy diet.
Bonnie Taub-Dix, RD, American Dietetic Association:
What those fibers do is they actually prevent cholesterol from being manufactured in the body in such a great quantity. So foods like that would be like oatmeal and oat bran, also lots of fruits and veggies have soluble fibers in it, particularly apples and citrus fruits and carrots.
ANNOUNCER:
Changing your cholesterol levels through your diet could be as easy as changing the balance of your foods.
Bonnie Taub-Dix, RD, American Dietetic Association:
If we started thinking of meat as more of a side dish or in concert with vegetables in your diet as opposed to meat as being the main dish, it really is a much healthier way to eat.
ANNOUNCER:
Thanks for joining us on today’s Once Daily.